olio santo spiced chicken breast
orzo pasta with sun dried tomatoes, mushrooms,
peas & asparagus
roasted garlic jus, shaved parmigiano reggiano
& toasted pine nuts
$22

herb roasted halibut
wild mushroom ravioli, sautéed spinach,
basil vermouth sauce & melted tomatoes
$30

crispy filet of salmon
roasted fingerling potatoes, menage au pois,
red pepper coulis & saffron beurre blanc
$25

seared ahi
miso-honey glaze, pea shoots & blue fried rice,
wasabi beurre blanc
$32

coriander seared sea scallops & shrimp
spiced chucka soba noodles, asparagus & mushrooms,
lemon ginger butter sauce
$28

sautéed duck breast & confit of duck
spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese,
rainbow chard & port blackberry sauce
$28

grilled kurobuta pork chop
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress
tarragon mustard sauce
$25

colorado rack of lamb
herb crusted potato mushroom gratin & broccolini with toasted almonds,
barolo reduction
$38

snake river farms signature beef
8 oz filet mignon $38
12 oz New York strip $36
22 oz porterhouse $48
12 oz rib eye $32

haricots vert with bacon
crème fraiche whipped potatoes,
crispy onions, cabernet reduction,
maytag blue butter or café de paris butter
add seared foie gras of duck to your steak $12

*Selection, preparation & prices may change without notice
18% gratuity added to parties of six or more
our fee to split items is $3 and our wine corkage fee is $20