oysters
freshly shucked & iced
served with red chili mignonette & tomato horseradish sauce
1/2 dz $14

rockefeller
on sautéed spinach with hollandaise & bacon
1/2 dz $16

tempura fried with lemon soy aioli & wasabi tobiko
1/2 dz $16

bloody mary shooter
with tomato horseradish sauce & vodka
$ 6 ea

seared sea scallops
with artichoke duxelle, bacon brown butter
& radish sprouts
or
seasoned with Hiwa Kai Sea Salt on edamame puree
with citrus vinaigrette
$15

snow crab “chinois”
crispy with ginger, garlic & cilantro
$14

shrimp tempura cocktail
with tomato, chipotle & avocado relish
$14

fried calamari
with sambal aioli & lemon wrap
$12

ahi tartare
soy chili marinade, avocado, kendall farms crème fraiche
$15

selection of farmstead artisan cheeses
honeycomb, quince paste & candied walnuts
$16

caviar martini
with cucumber, red radish & lemon vodka crème fraiche
$20

sautéed white asparagus
with porcini hollandaise & shaved parmigiano reggiano
$14

wine country bruschetta
with pesto mascarpone, mushroom duxelle & duck pastrami
with smoked salmon, capers, red onions & crème fraiche
with tomato, fresh mozzarella & basil
$12

warm gruyere onion & prosciutto tart
with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette
$12

hoisin marinated chicken lettuce wrap
butter leaf lettuce, toasted peanuts & soy wasabi
$12

shredded pork cohiba
with black beans & cuban flavors, served with tomatilla salsa
$12

beef filet carpaccio
horseradish aioli, shaved parmigiano reggiano,
salad of celery root, parsley & sweet onion
$12

sautéed veal sweetbread & shrimp
salad of shitake mushrooms, orange
& field greens in sherry dressing
$14

seared foie gras of duck
seasoned with fleur de sel de guérande,
served with huckleberry waffle, caramelized onion
& ginger scented port wine reduction
$16

* Selection, preparation & prices may change without notice
18% gratuity added to parties of six or more
our fee to split items is $3 and our wine corkage fee is $20

*items are subject to change